Messamen مسمن Hanane’s Moroccan Parcels

This week for our creative ESOL & Cooking class at Levenshulme Old Library, our student and dear friend Hanane kindly showed us how to make the delicious Messamen (مسمن), a traditional pancake-like bread stuffed with meat, vegetables and aromatic herbs. Hanane informed us that this bread is usually eaten in the morning or in the afternoon with guests, but always has to be served with Moroccan tea or coffee. That’s a requirement! We would love to share the recipe with you as it is so easy, so versatile yet looks impressive once it is cooked!

440059c6-a0f3-4f09-bd32-17673cb815a1

Continue reading “Messamen مسمن Hanane’s Moroccan Parcels”

Advertisements

পুলি পিঠা Puli Pitha – The Ladies of Levy & their Bangladeshi Coconut dumplings

There is no English translation for Pitha, the women told us. The closest they could get was cake or pie but we really think they resemble a dumpling the most.

At our June session in Levenshulme Inspire, We gave the floor to a group of women who agreed to teach us a kind of dumpling from Bangladesh. We thought we would share it with you.

As always, these little dumplings are traditionally made for special occaisions, receiving guests, a main staple for a Bangladeshi wedding and can also be eaten in small servings as a snack or with tea.

They sell them everywhere in Bangladesh and apparently you will see them on the road side being sold by vendors and small food stalls. They are strongly representative of culture and life in Bangladesh with their variety of different forms and fillings.

These little treasures were a joy to make. Unbelievably easy and look really impressive on the cake trolley.  Continue reading “পুলি পিঠা Puli Pitha – The Ladies of Levy & their Bangladeshi Coconut dumplings”

Create a free website or blog at WordPress.com.

Up ↑