Heart & Parcel ESOL Session #2 – Making Jiaozi

Due to the success of our debut dumpling class at the Welcome Centre, we were invited back in the new year to continue our folding and chatting sessions.

This time we thought we would  make the delicious Jiaozi (饺子). These dumplings originate from China and are traditionally eaten on the eve of Chinese New Year. They take many different forms; their filling, shapes and cooking method varying from province to province.

Continue reading